Employee owned food company
Bob's Red Mill
A whole grain and natural foods company owned by its employees through an ESOP.
Ownership Economy research
Search operating businesses and the advisers, capital providers, fiduciaries, administrators and researchers that support the ownership economy.
1–6 of 6 entries
First-round research set. Inclusion is not certification.
Employee owned food company
A whole grain and natural foods company owned by its employees through an ESOP.
Worker cooperative
A worker owned fair trade food company whose members hold equal shares and defined voting rights.
Employee owned retail group
A retail group held in trust for its employee Partners, with authority divided across its governing bodies.
Steward owned apparel company
An outdoor apparel company that separates voting control from economic ownership to protect its purpose.
Employee owned retailer
A supermarket company in which eligible employees participate through stock and retirement arrangements.
Consumer cooperative
An outdoor retail cooperative whose active consumer members elect the board.
Entity class, ecosystem role, ownership structure and inclusion basis answer different questions. The index records each separately.
Ownership interests, instruments and control rights are recorded separately. A familiar label never substitutes for the underlying rights.
Each critical claim carries a source, evidence state, effective date and review date. Unknown facts stay unknown.
Evidence standard
Certification is a separate process with its own review standard. Inclusion in this index does not imply certification or endorsement.