Discover the top 5 sustainable ingredient trends reshaping the food & beverage industry in 2022, from regenerative agriculture to alternative ingredients and upcycled innovations. Learn how companies are navigating commodity chaos and embracing sustainability for a resilient future.

Revolutionizing the chocolate industry with AI integration! Explore how Barry Callebaut partners with NotCo to drive sustainability, innovation, and agility. Discover the future of food through cutting-edge technology and strategic collaborations.

Discover Griffith Foods' groundbreaking Versaterra™ plant-based protein platform, setting new standards for sustainability and culinary innovation. Explore how this versatile solution reshapes protein consumption with ethical practices and transparency in the food industry.

How predictive and agentic AI are transforming product development, supply chains, and operational decision-making across the food and beverage industry

Mars leads the food industry by leveraging AI to discover novel plant-based ingredients, accelerating product development, and setting ethical standards for sustainable innovation.

Innovative food prototypes unveiled at Mista’s Growth Hack redefine industry norms with sustainable protein snacks and functional beverages, showcasing a collaborative effort prioritizing health, sustainability, and flavor.

Oatly leads the charge in reshaping consumer perceptions of ultra-processed foods through bold transparency and education, setting a new industry standard for sustainability and informed choices.

The approval of HB4 genetically engineered wheat for human consumption in the U.S. raises critical health and environmental concerns, emphasizing the imperative for transparency, ethical practices, and a sustainable approach to agriculture.