Food & AgricultureInvestments & Collaborations
Rebuilding Plant-Based & Cultivated Meat: Insights for a $2 Trillion Market by 2050
Food & AgricultureInvestments & Collaborations
Bel Group's Strategic Shift: Embracing Precision Fermentation for Sustainable Dairy Future
Food & AgriculturePolicy, Regulation & Compliance
Regulatory Gridlock Threatens UK’s Edible Insect Industry and Food Innovation
Food & Agriculture
Sustainable Foods Summit Features Ingredient Innovations & Social Value
Food & AgriculturePolicy, Regulation & Compliance
Insights on Financing Sustainable Agri-food Systems Transformation with Zitouni Ould-Dada
Food & AgricultureInvestments & Collaborations
Investing in Methane-Reducing Seaweed Innovations: Leading Food Companies Take Action
Upcoming Events
Topic: Sustainable Sourcing
ECOSYSTEM Barcelona 2026
Barcelona, Spain
16-18 September 2026
An immersive three-day summit in Barcelona exploring the intersection of digital infrastructure and pedagogical innovation. Join global leaders to discuss the next generation of hybrid learning ecosystems and data-informed strategies for sustainable institutional growth.
Topic: Economic Governance
4th Annual Ownership Economy Summit
New York City, USA
01 October 2026
8:30 AM - 7:30 PM
Hosted in the heart of NYC, this summit brings together investors, policy-makers, and entrepreneurs to explore the future of broad-based equity. From the intersection of Web3 and employee ownership to democratic governance, we are constructing a more inclusive economy.
Alternative Proteins News
Rebuilding Plant-Based & Cultivated Meat: Insights for a $2 Trillion Market by 2050
Rebuilding the plant-based and cultivated meat industry for a $2 trillion market by 2050 demands recalibrating expectations, fostering innovation through B2B collaborations, and securing government support to reshape protein consumption and drive sustainable growth.
Bel Group's Strategic Shift: Embracing Precision Fermentation for Sustainable Dairy Future
Discover how Bel Group is revolutionizing the dairy industry with precision fermentation technology for a sustainable future. Learn about their strategic shift and the impact on the dairy aisle.
Regulatory Gridlock Threatens UK’s Edible Insect Industry and Food Innovation
Regulatory delays by the UK’s FSA threaten the edible insect industry, stalling innovation and raising serious concerns for sustainable food businesses.
Sustainable Foods Summit Features Ingredient Innovations & Social Value
Ecovia Intelligence Organizes the 15th European Sustainable Foods Summit in Amsterdam on 4-5 July 2024, Bringing Together Industry Leaders to Explore Innovations in Sustainability, Ingredients, and Marketing
Insights on Financing Sustainable Agri-food Systems Transformation with Zitouni Ould-Dada
Gain insights on financing sustainable agri-food systems transformation from Zitouni Ould-Dada, a key figure in climate negotiations and food system innovation. Learn about the critical role of finance in driving impactful change.
Investing in Methane-Reducing Seaweed Innovations: Leading Food Companies Take Action
Discover how leading food companies are investing in methane-reducing seaweed innovations to combat agricultural methane pollution and drive sustainability in the food industry.
Bunge Invests €484M in Soy Protein Facility to Lead Plant-Based Protein Market
Bunge’s €484M soy protein facility sets new standards for sustainability and scalability in the growing plant-based protein sector.